Archives: Menu
Honey cured bacon
provolone cheese, slow roasted tomatoes, calamelised onions, seeded mustard
November 10, 2020
Toasted veggie sandwich
with spiced muhumura relish, zucchini and halloumi fritters, and avocado
November 10, 2020
February 3, 2020
February 3, 2020
February 3, 2020
February 3, 2020
February 18, 2019
February 18, 2019
Red Wines
Beach Hut Merlot $10.50/$45 Chain of Fire Cabernet Shiraz $10.50/$45 Pinot Noir Wildflower $10.50/$45
February 18, 2019
